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Short Shoots, Long Takes: The Making of ULAM

Originally published on May 12,2018 Approximately eight hours before the screening at CAAMFest 36 (and second showing in San Francisco in general), Alexandra “Allie” Cuerdo, director of the documentary ULAM: MAIN DISH, shared her hopes that the audience will engage in conversations about it. “I’m hoping that people talk about it,” she stated. “I’m hoping …